Tag: Healthy teaching kitchen

Research from the USDA reveals that, compared to their non-veteran counterparts, veterans are less likely to adhere to dietary guidelines, largely due to higher consumption of empty calories from added sugars and solid fats. To address this, the VA provides comprehensive VA guidelines for healthy eating that emphasize balanced nutrition, mindful consumption, and accessible support programs for veterans.

The Veterans Health Administration has expanded its Healthy Teaching Kitchen Program to over 124 facilities, providing patients with valuable nutrition education and practical cooking skills. This hands-on, interactive program empowers participants to build sustainable, healthy eating habits for long-term wellness.