What soup is good for stroke patients? Nourishing recipes for recovery
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5 min read
Up to 67% of stroke patients experience dysphagia, or difficulty swallowing, which can make eating regular food unsafe. This makes liquids and pureed foods, like soup, a crucial part of their nutritional plan. So, what soup is good for stroke patients to support brain recovery and manage dietary needs safely? The right soups can offer essential hydration, protein, and nutrients in an easy-to-digest format.
