How Much Liver Per Week Does Paul Saladino Recommend?
•
4 min read
According to Paul Saladino, just 0.5 ounces (about 15 grams) of liver per day is the perfect amount to provide a significant nutritional boost. This translates to about 3.5 ounces per week, a small quantity that he argues is consistent with ancestral patterns of nose-to-tail eating.