Tag: Heat activation

Decarboxylation is a common chemical reaction, with research showing that the rate of this process is heavily influenced by factors such as temperature and the presence of specific catalysts. This process is crucial for converting inactive compounds into their active forms in various chemical and biological contexts.

Research indicates that the active compound in turmeric, curcumin, is notoriously difficult for the body to absorb on its own. This raises a common and important question for health enthusiasts: does turmeric need to be heat activated for maximum benefits? The answer, supported by traditional use and modern science, points towards strategic preparation being key.