How to Denature Capsaicin: A Comprehensive Guide to Taming the Heat
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4 min read
Capsaicin, the active compound in chili peppers, triggers a burning sensation by binding to pain receptors in our mouths. Learning how to denature capsaicin is a critical skill for anyone who wants to temper the heat of a dish without sacrificing flavor. This guide covers a range of techniques, from adding dairy to using high heat, to help you gain control over spiciness.
