Aspartame: Which Artificial Sweetener Is Only Stable in Cold?
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3 min read
Aspartame, a common sugar substitute, is a dipeptide composed of two amino acids and is unstable at high temperatures. This means that out of the many sugar alternatives available, aspartame is the only artificial sweetener that is solely stable in cold conditions, making it ideal for certain products but unsuitable for others. This unique characteristic defines its specific use in the food and beverage industry.
