Tag: Heat stable sweeteners

According to the FDA, several high-intensity sweeteners are approved as general-purpose sweeteners, some of which are suitable for use in baking and cooking. However, not all sweeteners retain their flavor and chemical structure under high heat. Choosing the wrong one can lead to a less sweet result or an unpleasant aftertaste, making it important to know which artificial sweetener is stable at cooking temperature.

According to the U.S. Food and Drug Administration (FDA), several non-nutritive sweeteners are approved for use in a wide variety of foods. A heat stable sugar substitute is a type of sweetener designed to retain its sweetening properties even when exposed to high temperatures, making it suitable for baking, cooking, and canning.