Tag: Heated fruit

According to the Chinese Center for Disease Control and Prevention, heating can greatly increase the soluble sugar content of fruit, making it taste sweeter. For anyone looking to expand their culinary repertoire, understanding what fruit can you heat up unlocks a world of new flavors and textures beyond eating it raw.

Nearly half of all dried fruits sold are raisins, but the journey from fresh grape to chewy raisin involves various processes. While some dried fruit is preserved naturally by the sun, other methods, especially for commercially produced snacks, involve controlled heating and pasteurization. Understanding how a product is made can help you select the best and healthiest options.