Tag: Heated honey dangers

According to ancient Ayurvedic principles, heating honey can create a toxic substance known as 'ama,' a belief that has fueled modern concerns about the safety of hot honey. However, contemporary science presents a more nuanced view of the risks and benefits associated with this popular condiment.

According to ancient Ayurvedic texts, heating honey can transform it into a form known as 'ama,' a sticky, toxic substance. Modern science and nutrition further explain why are you not supposed to heat honey, citing the degradation of beneficial compounds and the formation of potentially harmful chemicals.