Tag: Heating tips

Over 50% of plant-based milk consumers report challenges when heating their dairy alternatives, often resulting in curdling or separation. Understanding which plant milk can be heated successfully is key for perfect hot drinks, creamy sauces, and smooth baked goods. This guide provides the breakdown you need to avoid culinary mishaps.

Heating oat milk too quickly can cause it to curdle and separate, resulting in an unappealing texture. To achieve a perfectly smooth, creamy consistency in your hot beverages and recipes, you must learn how to properly heat up oat milk using gentle, controlled methods.