Can You Heat Wheat Germ? The Complete Guide
•
4 min read
According to extensive research, heat treatment is a well-established industrial method for stabilizing wheat germ, extending its shelf life by inactivating enzymes responsible for rancidity. This process, also known as toasting, can significantly enhance its flavor and aroma, but knowing the right technique is essential to preserve nutrients. So, can you heat wheat germ? The answer is a resounding yes, but the proper method is key to a successful outcome.
