Tag: Heavy cream uses

While some culinary traditions may use the terms interchangeably, the fat content and production method for nata and heavy cream are distinctly different. This is a crucial distinction for home cooks and bakers, as the differences in these two dairy products will significantly impact the outcome of a dish, from sauces to desserts.

According to the U.S. Food and Drug Administration (FDA) and industry standards, heavy whipping cream must contain a minimum of 36% milkfat. This means Land O Lakes heavy whipping cream falls within the legal and common industry range of 36-40% fat, making it a reliable choice for rich, creamy results.

According to the FDA, heavy cream must contain at least 36% milkfat, a high concentration that gives it exceptional versatility. So, what is the point of heavy cream in cooking and baking? Its primary purpose is to add richness, body, and stability to both sweet and savory dishes, transforming textures and enhancing flavors in ways that lower-fat dairy products cannot.