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According to the World Health Organization, iron deficiency is the most common nutritional deficiency worldwide, affecting over 2 billion people. In adults, the most common cause is chronic blood loss, while other factors like diet and pregnancy also play significant roles.

Iron deficiency is the most common nutritional deficiency worldwide, affecting over 1.6 billion people. While diet is often the first suspect, inadequate intake is only one piece of the puzzle. Losing iron can happen for a number of reasons, with blood loss being a primary culprit in many cases.

Globally, iron deficiency is the most common nutritional disorder, affecting an estimated 25% of the world's population. A primary trigger for this condition is understanding which of the following is a risk factor for iron deficiency anemia, a key step in both prevention and treatment.