Tag: Heavy metal leaching

According to a 2024 study, many consumers are switching to non-toxic cookware alternatives, with ceramic and stainless steel being two of the most popular choices. Yet, a common question remains: what is safer, ceramic or stainless steel pots? The answer depends on your cooking style, the quality of the cookware, and specific health concerns, but both can be excellent, safe options when used correctly.

According to research from Health Canada, glazed ceramic products used for food are subject to regulations to limit the amount of lead and cadmium leaching. The safety of eating in ceramic plates depends almost entirely on the manufacturing process and the age and condition of the item.

Studies show that water with a low pH can cause significant issues, ranging from corroding your home's plumbing to impacting aquatic ecosystems. Understanding **what happens if the pH of water is low** is crucial for protecting your health and property.