Tag: Heavy metals in broth

According to the CDC, over 108 million Americans have high blood pressure, a condition heavily influenced by dietary sodium intake. For those monitoring their health, questions arise about common pantry staples like beef broth and whether they contribute to health issues or offer genuine benefits.

Recent market research indicates significant growth in the bone broth market, driven by rising health consciousness. But does it matter if bone broth is organic when concerns about purity and potential toxins from conventionally-raised animals persist? This article explores the crucial distinctions.

Bone broth, made by simmering animal bones for an extended period, has garnered significant popularity in the wellness community, with many touting it as a miraculous health elixir. However, a closer look at the nutritional profile and potential risks is necessary to answer the critical question: **is it unhealthy to drink broth?**