Tag: Heavy metals in coffee

According to extensive scientific research, trace amounts of heavy metals can indeed be found in coffee, but typically at levels considered safe for consumption. However, this natural occurrence has raised questions among health-conscious consumers about sourcing, processing, and overall safety regarding heavy metals in coffee. This guide provides a detailed breakdown of what the science says and how you can make informed choices about your daily brew.

Trace amounts of nickel are found naturally in coffee, absorbed from the soil and water where coffee plants grow, as is common with many plants. For the vast majority of people, this is not a concern, but for individuals with a high sensitivity to nickel, the question, **"Does coffee have a lot of nickel?"** becomes a critical dietary consideration.

According to a 2022 study by the German Federal Institute for Risk Assessment (BfR), coffee belongs to a food group with one of the highest average nickel contents. Yes, coffee does have nickel, a naturally occurring metal that can find its way into your cup through several pathways, including soil absorption and the brewing process itself.