How many calories are in heavy cream vs heavy whipping cream?
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3 min read
According to the US Food & Drug Administration (FDA), heavy cream and heavy whipping cream are legally the same product and must contain at least 36% milkfat. This means that functionally and calorically, you can treat them as identical for cooking and baking purposes, despite the slightly different marketing names. However, there is a distinct difference when comparing 'heavy whipping cream' to 'light whipping cream' or simply 'whipping cream'.