Is there a healthier version of heavy whipping cream? Exploring Nutritious Alternatives
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4 min read
According to the FDA, heavy cream must contain at least 36% milk fat, a percentage that contributes to its rich texture but also high calorie and saturated fat content. For those seeking a healthier version of heavy whipping cream, whether for dietary restrictions, lower calories, or less saturated fat, numerous alternatives exist that can mimic its texture and richness. This guide explores the best options for different cooking and baking needs.
