Tag: Heicha

While many assume white tea is the lowest in caffeine, recent research has revealed a specific wild Chinese tea plant containing even less. Among the six main types of *Camellia sinensis* derived teas, the post-fermented dark teas, or heicha, generally contain the least amount of caffeine. Factors like processing methods, leaf age, and brewing technique also play a significant role in determining the final caffeine levels in your cup.

The Tibetan people have used the 'golden fungus' found in golden flower dark tea as a dietary supplement for centuries, valuing it as a probiotic source and calling it the 'super tea'. Today, many people ask, 'What are the benefits of golden flower tea?' due to its rich history and compelling health properties.