Tag: Heineken zero

Despite common misconceptions surrounding non-alcoholic beverages, Heineken 0.0 is not a gluten-free product because it is brewed with malted barley, the same grain used for its standard alcoholic version. This critical fact means it is not safe for individuals with celiac disease or significant gluten sensitivity to consume.

According to Heineken's own FAQ, their 0.0 beverage contains an extremely small amount of alcohol, with a maximum of 0.03% ABV. This fact reveals that despite its name, Heineken Zero isn't completely devoid of alcohol, which is a common misconception about many non-alcoholic beverages. The journey to create this non-alcoholic lager involves a unique brewing process to deliver a refreshing taste while keeping the alcohol content to a bare minimum.

According to nutritional data, a standard 330ml bottle of Heineken 0.0 contains 4.3 grams of sugar, which is significantly more than its alcoholic counterpart. This raises the common question: is Heineken Zero full of sugar, and what does this mean for those monitoring their intake?

According to Heineken's own master brewers, Heineken 0.0 is brewed from scratch using only natural ingredients like water, malted barley, and hop extract, which definitively answers the question, **Does Heineken Zero have caffeine?** It does not. This makes it a suitable choice for those seeking a caffeine-free beverage option.