Tag: Heinz gluten free

According to the Celiac Disease Foundation, more than 3 million Americans are affected by celiac disease. For these individuals and others with gluten sensitivities, checking condiment labels is a necessary precaution, leading many to ask: is organic tomato ketchup gluten-free?

Approximately 1 in 100 people worldwide have celiac disease, making the need for gluten-free products a major consideration for many. This leads to a common question for those following a gluten-free diet: is there any ketchup that is gluten-free? The simple answer is yes, many ketchups are naturally gluten-free, but careful label-reading is essential to avoid potential cross-contamination or hidden gluten sources.

Over 3 million people in the United States have celiac disease, a serious autoimmune disorder triggered by gluten. For those managing this condition, a gluten-free diet is the only effective treatment, leading to the common question: Can I have ketchup with celiac disease?

According to the Gluten Intolerance Group, a product labeled "certified gluten-free" has met a rigorous 10 parts per million (ppm) standard, ensuring maximum safety for those with celiac disease. While most ketchup is naturally gluten-free, relying on certification is the best way to ensure what ketchup is certified gluten free and safe from cross-contamination.