Tag: Heirloom corn

Red corn, unlike its yellow or white counterparts, gets its vivid coloration from natural plant pigments called anthocyanins. This striking color is not just for aesthetics but signals a rich profile of antioxidants developed through a fascinating interplay of genetics and environmental factors.

For centuries, pinole has been the traditional staple food of the Tarahumara people, renowned for their incredible long-distance running abilities. This nutrient-rich toasted corn powder has recently surged in popularity, leading many to question: is pinole a superfood?

Over 92% of U.S. households consume popcorn annually, cementing its status as a quintessential snack. For health-conscious snackers and business enthusiasts alike, the question of **what is the healthy popcorn on Shark Tank?** has multiple impressive answers, featuring innovative entrepreneurs and naturally better-for-you snacks.

Did you know that blue corn tortillas have up to 20% more protein and less starch than their regular corn counterparts? Beyond color, the difference between corn tortillas and blue corn tortillas lies in their distinct flavor, texture, and nutritional value.