Tag: Heirloom fruit

In some berry species, seeds can contain a higher concentration of certain phytochemicals and polyphenols than the fruit's pulp. This valuable distinction reveals a critical difference and begins to answer why is seeded fruit better for health, flavor, and ecological sustainability compared to seedless varieties.

The Red Delicious apple held the title of the most produced apple cultivar in the United States from 1968 until 2018. This universally recognized fruit, with its iconic deep red skin and tapered shape, is the specific variety known as red delicious. While its modern reputation focuses on its appearance, its history is a tale of selective breeding and commercial influence.

Did you know that the banana your grandparents ate was likely not the same variety you enjoy today? For decades, the sweet, rich-flavored Gros Michel banana dominated the commercial market until a devastating fungal disease nearly wiped it out, forcing the industry to switch to the more resistant Cavendish variety we know now.

Despite a trend towards smooth, blemish-free fruit, many heirloom apple varieties proudly feature a rough, corky skin texture known as russeting. This distinctive feature, far from being a flaw, often signals a rich and complex flavor profile prized by connoisseurs. So, what kind of apples have rough skin? The answer lies in the heritage russet varieties celebrated for their unique characteristics.

While over 50 apricot varieties are cultivated in Armenia alone, many fruit connoisseurs agree that certain types offer a distinctly superior flavor profile. The search for the best tasting apricot variety often leads to an exploration of unique, complex, and intensely sweet fruits often unavailable at standard supermarkets.

Zoos have started restricting fruit from animal diets, citing elevated sugar levels that cause obesity and tooth decay. This startling fact raises a question many people are now asking: are fruits becoming too sweet for human consumption as well?

With a rich history dating back to 16th-century France, gage plums are prized for their exceptional, honeyed sweetness and rich flavor. But what are the best gage plums to grow for a reliable and delicious harvest? While the name 'greengage' is synonymous with quality, there are several outstanding varieties, each with unique characteristics suitable for different climates and purposes.

According to a 2010 study cited in the *Wall Street Journal*, the sugar content of many modern fruits is generally higher than before, owing to continuous selection and breeding for consumer appeal. The question, **Does modern fruit have more sugar?**, highlights a genuine shift influenced by human intervention and environmental factors.