Can you eat Mrs. Burns lemon basil?: A Culinary and Nutritional Guide
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4 min read
With its origins tracing back to a New Mexico garden in the 1920s, the heirloom variety Mrs. Burns lemon basil is not only edible but also cherished by chefs for its potent citrus flavor and vigorous growth. This guide explores everything you need to know about cooking with this unique herb, from its culinary uses to its nutritional benefits.
