Choosing the Best Sorghum for Syrup and Grain: A Comprehensive Guide
                                
                                
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                                    5 min read                                
                            
                                Originating in Africa, sorghum is a remarkably versatile and drought-tolerant cereal that serves humanity in countless ways, from food to fuel. Whether your goal is to produce delicious homemade syrup or harvest a nutrient-dense, gluten-free grain, selecting the right variety is a critical first step towards a successful harvest.