Can You Eat the Leaves of a Jerusalem Artichoke Plant?
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4 min read
Over 12 million calories per acre can be produced by Jerusalem artichoke tubers, but their towering green leaves are often overlooked as a potential food source. While the edible tuber is well-known, many wonder if the leafy, above-ground parts of the plant also offer culinary potential, though with some important caveats regarding preparation and safety.
