Tag: Hemlock

Historically, cow parsley was used in traditional medicines to treat various ailments, but its modern reputation is complicated by its deadly lookalike, hemlock. The critical question, "is cow parsley good for you?" demands a careful and informed answer, balancing its historical uses and potential benefits against the immense safety risks associated with foraging it incorrectly.

While some species of the wild angelica plant are edible and used in cooking, their close resemblance to deadly poisonous plants makes foraging extremely dangerous. You must be 100% certain of your identification before considering consumption due to risks associated with deadly look-alikes and phototoxic sap.