Tag: Hemochromatosis foods

According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), diet alone has a small effect on iron levels compared to medical treatments like phlebotomy. However, learning what foods are low in iron for hemochromatosis and which can inhibit absorption is a crucial part of your overall management plan.

Iron overload, often due to genetic hemochromatosis, affects many people, causing excessive iron accumulation in the body. Understanding which foods to avoid is crucial for effective health management and preventing long-term organ damage.