Tag: Hemochromatosis nutrition

Secondary hemochromatosis, caused by conditions like chronic anemia or multiple blood transfusions, involves an unhealthy buildup of iron. Managing this condition often requires careful dietary considerations in addition to standard treatments like iron chelation therapy or phlebotomy.

High hemoglobin levels can be a sign of underlying conditions like polycythemia vera or simply caused by dehydration, potentially increasing the risk of blood clots. Understanding what should I eat if my hemoglobin is high is a crucial step in managing this issue and supporting overall blood health.