Tag: Hemp safety

Hemp, a plant cultivated for thousands of years, has seen a resurgence in popularity as a food source. The key to understanding is whether hemp food is safe for consumption, which depends largely on its source and processing, including regulation-mandated low tetrahydrocannabinol (THC) content.

With the consumer market for hemp-derived products expanding rapidly, more people are incorporating them into their diets. However, not everyone should take hemp powder, as certain individuals must exercise caution or avoid it entirely due to potential health risks, medical conditions, and drug interactions.

While a nutritional powerhouse for many, people with certain allergies or those taking anticoagulant medication should not eat hemp seeds without a doctor's advice. It is crucial to understand the contraindications to avoid negative health outcomes when considering this superfood.

Hemp is a variety of the Cannabis sativa plant containing less than 0.3% THC, meaning it does not produce a psychoactive "high". Understanding what does hemp do to a person requires distinguishing between its nutritional components and non-intoxicating cannabinoids like CBD.