Tag: Hen

According to the Food and Agriculture Organization (FAO), global chicken meat production exceeds 86 million tons annually, but consumers are often unaware that the term "chicken" encompasses both young, tender broilers and older, flavor-rich hens. Understanding the difference is crucial for achieving the desired taste and texture in your cooking, especially when considering which is better, chicken or hen.

In recent years, home enteral nutrition (HEN) has emerged as a reliable and effective intervention for many individuals, with its prevalence increasing globally. For those facing challenges with oral intake, understanding **what is enteral nutrition at home** is a critical first step toward managing their nutritional needs and improving their quality of life.