Tag: Hen breeds

According to the American Egg Board, the color of an eggshell has no bearing on its nutritional content, quality, or flavor. Despite this official stance, a persistent myth suggests that brown eggs are somehow more wholesome than their white counterparts. This misconception often stems from factors like perceived naturalness or higher cost, but the science tells a different story.

Studies confirm there is no significant nutritional difference between brown and white eggs, a finding that contradicts a popular consumer belief. So, are brown eggs really healthier than white eggs, or is this just a common misconception driven by price and perception?

While many people believe brown eggs are a cheaper alternative, grocery industry analysts report that brown eggs often cost 10% to 20% more than white eggs, debunking the common question, "**Why are brown eggs so much cheaper than white eggs?**". This surprising market reality has little to do with nutrition and everything to do with the hens that produce them.

Despite the common belief that brown eggs are healthier, scientific studies have repeatedly shown there is no significant nutritional difference between brown and white eggs. This persistent culinary myth, which often leads to brown eggs being priced higher, is simply a matter of genetics and production, not superior nutrient content.