Tag: Hen health

According to the USDA, small blood spots are a rare but normal occurrence in eggs and pose no impact on their safety or quality. This harmless phenomenon, often caused by a ruptured blood vessel during the hen's laying cycle, explains why do some eggs have blood clots and reassures consumers that their breakfast is perfectly safe to consume.

Found in roughly one out of every 1,000 eggs, double yolkers are a rare phenomenon most often associated with young or older hens. However, beyond the novelty, there are distinct disadvantages of double yolk eggs that affect everything from baking precision to poultry breeding.

An average chicken eggshell is composed of approximately 95% calcium carbonate, a chemical compound familiar as chalk and limestone. Despite this, the rest of the egg's interior does not share this high calcium content, making the truth about eggs and calcium more nuanced than it first appears.

According to agricultural data, the majority of consumers prefer larger chicken eggs, though small eggs are perfectly safe to eat and can be laid for a variety of reasons. So, what happens if the egg size is small, and what does it mean for the hen, the egg's nutrition, and how it can be used in the kitchen?