Tag: Hens

Over 90% of consumers perceive darker, orange-hued egg yolks as being healthier than pale, yellow ones. The primary reason why farm egg yolks are darker than store bought is directly linked to the hen's varied, nutrient-rich diet, which is high in natural pigments known as carotenoids.

The amount of D3 in eggs can vary dramatically depending on the farming practices used to raise the laying hens. While conventional eggs contain a small amount, options like free-range or fortified eggs offer significantly higher levels, making them a more substantial source of this essential nutrient. This guide will delve into the details of vitamin D3 content in eggs, helping you understand what to look for and how to maximize your intake.