Tag: Hepatic encephalopathy

According to manufacturers, the core active ingredient in Hepa-Merz formulations is L-Ornithine L-Aspartate (LOLA). This article explores what are the ingredients in Hepa-Merz capsules, clarifying that it is typically available as tablets or granules in many regions.

According to the National Institutes of Health, blood ammonia concentrations must remain very low because even slightly elevated levels are toxic to the central nervous system. This condition of excess ammonia, known as hyperammonemia, can stem from several underlying health issues or even from certain dietary and environmental factors. Understanding the sources and health implications is critical for prevention and prompt medical treatment.

Malnutrition affects 50% to 90% of patients with liver cirrhosis, significantly impacting their prognosis. The long-held practice of restricting dietary protein in this population has been overturned by recent research, which now recommends an adequate protein intake to prevent muscle wasting.

Hepatic encephalopathy (HE), a complex neurological complication of advanced liver disease, affects a significant number of individuals with cirrhosis. A strategic dietary approach is crucial for managing this condition, focusing on specific foods and eating patterns to mitigate symptoms and improve quality of life.

L-ornithine L-aspartate (LOLA) has been shown in various clinical studies to effectively reduce high ammonia levels in the blood, a primary cause of hepatic encephalopathy. Understanding the correct way to take this supplement is crucial for maximizing its benefits while minimizing potential side effects. This guide covers proper timing, administration methods, and safety considerations.

According to the American Liver Foundation, non-alcoholic fatty liver disease affects about 100 million Americans and is managed primarily through diet and lifestyle changes. This guide explores what is the best diet for liver patients, focusing on evidence-based dietary strategies to mitigate liver damage and improve overall health.

According to the British Liver Trust, more than 5 in 10 people with decompensated cirrhosis are malnourished, highlighting the critical role diet plays in managing the condition and preventing complications. A specialized diet is not only about what you eat, but how and when you eat, focusing on nutritional balance and specific adjustments to support the liver's compromised functions.

According to a 2018 study published in BMC Genomics, specific probiotic strains can efficiently remove ammonia from the gut, significantly lowering blood ammonia concentrations in animal models. This provides a promising, non-invasive approach for managing conditions associated with high ammonia levels, such as hepatic encephalopathy.

Malnutrition affects up to 60% of individuals with advanced liver disease, severely impacting the prognosis of hepatic encephalopathy. The nutritional management of hepatic encephalopathy has evolved, shifting from dietary restrictions to adequate protein intake and specific dietary adjustments.

According to the National Institutes of Health, up to 90% of patients with liver cirrhosis experience malnutrition, a condition often masked by fluid retention like ascites. This widespread issue has led to confusion and outdated advice regarding dietary protein, a vital nutrient for those with advanced liver disease.