Tag: Herb cooking

Sage, a herb with a woody, slightly peppery flavor, is packed with antioxidants and has been used medicinally for centuries. The best way to eat sage depends on the dish and desired intensity, but popular methods include frying fresh leaves, infusing butter, and adding it to savory foods like stuffing and sausage.

Native to Southeast Asia, *Houttuynia cordata*—or fish mint—has been scientifically studied for its bioactive compounds, which provide antioxidant and anti-inflammatory properties. This unique and flavorful herb can be incorporated into a variety of dishes, both raw and cooked, offering a surprising and potent taste to your culinary repertoire.