Is it safe to eat a bayleaf? A comprehensive guide to culinary and toxic varieties
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4 min read
According to research, the culinary bay leaves (Laurus nobilis) most commonly found in grocery stores are not poisonous to humans. However, a deeply ingrained culinary myth suggests that you should never eat a bayleaf, and while not toxic, there are important reasons why this tough, fibrous herb is typically removed from dishes before serving.
