Tag: Herb drying

According to flavor chemistry research, drying herbs is not just about removing water; it triggers chemical reactions that alter their compound profile. In this process, does dried thyme have thymol? Yes, and it's actually in a more concentrated form than in the fresh herb.

According to a study published on Healthline, dried parsley can have up to 17 times more antioxidant content than its fresh counterpart, challenging the common assumption that fresh herbs are always superior. This concentrated nutritional profile arises from the dehydration process, which removes water while leaving many beneficial plant compounds behind. However, the debate over which form is healthier is more complex than simple concentration, involving a nuanced look at different nutrients.

According to the U.S. FDA, certain varieties of lavender, specifically English lavender (*Lavandula angustifolia*), are considered Generally Recognized As Safe (GRAS) for use in food when used in small quantities. This means that knowing **how do you make lavender safe to eat?** starts with selecting the right plant and preparing it correctly to unlock its sweet, floral notes without risk.