Tag: Herb garden

Overwatering is the leading cause of cilantro failure, but a surprising number of gardeners also let their herbs dry out. Getting the watering balance right is key to preventing your cilantro from bolting too early or developing root rot, ensuring you enjoy fresh, flavorful leaves longer.

Native to Southeast Asia and Northeast Africa, the hybrid herb lemon basil is not only a culinary favorite but also a source of wellness benefits. With its distinct, citrus-forward flavor, this zesty basil variety offers a range of advantages for both health and cooking, thanks to its rich nutritional profile and essential oils.

Despite being a relatively low-maintenance herb, many gardeners encounter issues with lemongrass, including slow growth and leaf discoloration. Understanding the common problems with lemongrass is the first step toward a healthy, productive harvest of this versatile culinary plant.

According to culinary experts, the general rule is that dried rosemary is safe to consume raw in small, seasoning-sized quantities, though it's not ideal due to its tough, pine needle-like texture and concentrated flavor. This guide explores why consuming raw dried rosemary differs from its cooked counterpart and the best ways to incorporate it into your cooking.