Tag: Herb gardening

For thousands of years, oregano has been a staple in Mediterranean cuisine and traditional medicine. When harvesting this fragrant herb from your garden, it is important to know what part of oregano is edible and how to prepare it for maximum flavor.

While most garden soils contain sufficient iron, rosemary plants can still exhibit signs of deficiency, often due to poor soil conditions rather than a genuine lack of the element. As an evergreen shrub, rosemary depends on proper iron availability for photosynthesis, leaf coloration, and overall vitality, making it important for gardeners to understand the underlying causes of iron problems. Addressing soil pH, drainage, and irrigation is typically more effective than simply adding iron fertilizer.

High in Vitamin C, nasturtium leaves are not only edible but also offer a delightful peppery kick to salads. While the vibrant flowers often steal the show, the lush, round leaves are a versatile culinary gem cherished for their unique taste and nutritional value.

Spearmint is a remarkably resilient perennial herb, yet its vibrant growth and aromatic flavor are at their best within a specific temperature range. A plant that is thriving in the optimal climate will produce more flavorful leaves, making understanding what temperature is good for spearmint essential for any gardener.

The name Yerba Buena, meaning "good herb" in Spanish, reflects its respected status and versatile applications, especially given its extensive use in traditional folk medicine for centuries. This native North American mint offers a wide range of uses, from culinary and medicinal applications to practical landscaping solutions, making it a valuable addition to any home or garden.

Parsley thrives in slightly acidic to neutral soil, with an optimal pH range typically between 6.0 and 7.0. This sweet spot is crucial for the herb to absorb nutrients efficiently, ensuring healthy, vigorous growth and rich flavor.

A common point of confusion is that sweet mint is just another name for spearmint, but they are botanically distinct. This article will clarify what is sweet mint vs spearmint by breaking down their unique characteristics for culinary and gardening purposes.

Historically, wild thyme was used for its medicinal properties long before common thyme became a kitchen staple. Understanding what is the difference between wild thyme and common thyme is essential for gardeners and cooks alike, as they differ significantly in growth habit, flavor profile, and best uses.

According to horticultural experts, both the leaves and flowers of the German chamomile plant (Matricaria recutita) are edible. While the flowers are well-known for their mild, apple-like flavor in tea, many people wonder, are German chamomile leaves edible? The answer is yes, though with some important flavor differences to note.

Botanically known as *Lepidium sativum*, garden cress has a high nutrient content in its mature form, including significant levels of vitamins A, C, and K. However, its flavor and texture change considerably as it matures, moving from mild and peppery to more pungent and fibrous. This shift raises a common question for home gardeners: can you eat fully grown cress?