Tag: Herb guide

The persistent myth that bay leaves are toxic if swallowed is actually a confusion with a few different, unrelated plants. In reality, fresh culinary bay leaves (Laurus nobilis) are not poisonous, but eating them whole is still not recommended for other critical reasons.

Lovage, a perennial herb with a robust celery-like flavor, has been used in European cooking for centuries. Due to its potency, understanding how to consume lovage properly can add a unique depth to your dishes without overwhelming them. All parts of the plant, from the leaves to the roots, are edible when prepared correctly.

According to food science principles, certain spice compounds interact with vegetables' unique chemical profiles to either reduce bitterness or amplify sweetness. Learning what season to use on vegetables is an essential skill that can transform ordinary produce into an extraordinary culinary experience with minimal effort.

Just two tablespoons of parsley can provide over 150% of your daily vitamin K needs, making it a nutritious and beneficial herb. But with different varieties available, discerning which kind of parsley is best for your cooking can be confusing. The choice depends on whether you prioritize robust flavor or decorative appeal.