Tag: Herb interaction

According to a 2024 study, combining ginger and garlic can create synergistic effects, boosting their antioxidant and antibacterial properties beyond what each herb offers alone. This dispels the common misconception that the two popular ingredients might cancel each other out, confirming that not only do they not interact negatively, but their combined use can offer enhanced benefits for health and flavor.

While cherished for their flavor, preliminary research has shown that curry leaf extracts can inhibit platelet aggregation. This raises a critical question for many: **Are curry leaves a blood thinner?** Understanding the science behind this common herb is crucial for dietary safety, especially for those on specific medications.