Tag: Herb substitute

Over 75% of fresh thyme's weight is water, a fact that fundamentally explains the major differences in potency and flavor profile between fresh and dried thyme. The concentration of volatile oils that occurs when the herb is dehydrated makes dried thyme far more potent and distinct from its fresh counterpart.

Did you know that overcooking fresh basil can turn its delicate, sweet aroma into a bitter, muted flavor? Discover how to counteract too much basil and rescue your recipes by learning the simple culinary techniques that restore balance to your dishes.