Tag: Herb substitution

Scientific analysis shows that fresh thyme contains 70-85% water, a key reason why its dried counterpart is significantly more potent. Knowing how much dry thyme equals fresh is essential for ensuring your recipes have perfectly balanced flavor, preventing your dishes from becoming either bland or overpowering.

Did you know dried herbs are typically three times more potent than their fresh counterparts? Mastering the art of seasoning is a common struggle for home cooks, but understanding proper herb measurement can transform your dishes from bland to brilliant. This guide provides practical tips and reliable conversion rules to help you perfectly flavor any recipe.