Tag: Herb varieties

The name "tarragon" has been used interchangeably with "estragon" across various cultures and historical periods. The crucial distinction, however, is not in the name but in the specific variety of the herb, a detail that is paramount for both gardeners and culinary professionals.

Not all varieties of hyssop are edible, a common misconception that can have serious consequences. A surprising number of plants share the 'hyssop' moniker, but only certain species are safe for culinary use. It is crucial to distinguish between them to ensure safe and enjoyable herbal applications.

Hippocrates, the father of modern medicine, is said to have set up his hospital near a stream to grow fresh watercress for his patients. This nutrient-dense aquatic plant, however, is known by more than just its most common name, watercress.

According to Consumer Reports, fresh organic basil was associated with foodborne illness outbreaks in 2024, highlighting the importance of proper washing. But as long as it's prepared safely, you can eat basil raw in a salad to add a vibrant, peppery flavor and significant nutritional benefits. This guide will cover how to safely use fresh basil, explore its many varieties, and offer delicious recipe ideas.

It's a common culinary practice to eat fresh herbs like mint and parsley straight from the garden or supermarket, and basil is no different. Many home cooks and chefs incorporate raw basil into dishes, but it is important to understand the best practices for safety and flavor, particularly when consuming basil leaves raw.