Does Mint Count as Green? Unpacking the Culinary and Nutritional Facts
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4 min read
Mint is one of the oldest culinary herbs known to humankind, cherished for its unique aroma and flavor. While its vibrant leaves are undoubtedly green in color, the question of whether mint counts as a 'green' vegetable in a culinary or nutritional context is more complex and involves a look at botanical classifications and how it's typically used.