Tag: Herbal benefits

Studies have shown that cloves, which include the leaves, contain high levels of potent antioxidants and anti-inflammatory compounds. These properties contribute significantly to the numerous benefits of drinking clove leaves as an herbal tea.

For over 8,000 years, the leaves of the coca plant have been a sacred staple in Andean cultures, used for medicinal, social, and religious purposes. The question of why is coca good for you, however, requires a careful examination of its traditional uses, its complex chemistry, and its modern-day legal status.

According to a study published in PubMed, many culinary herbs and spices possess antioxidant, anti-inflammatory, and other health-promoting properties due to their bioactive compounds. These powerful compounds are among the many reasons why you should explore what are the benefits of fresh herbs and incorporate them into your daily diet.

With a rich history in traditional and Ayurvedic medicine, Lasoora, or Cordia myxa, is a lesser-known fruit with potent health-enriching properties. Known as Glueberry in English, this nutrient-dense berry is native to hot, arid regions and offers a unique range of medicinal benefits that are now gaining modern scientific recognition.

Did you know that the dried flower buds of the Kapok tree have been used for centuries in traditional Ayurvedic medicine? These highly aromatic, unique spices, known as Marathi moggu, offer a range of health benefits, including potent antioxidant and anti-inflammatory effects.

Historically used in traditional medicine across several cultures, Nabi booti leaves have been a key component in natural remedies for centuries. From supporting reproductive health to soothing skin irritations, the benefits of Nabi booti leaves are well-documented in folklore and modern herbal practices.

According to traditional Ayurvedic medicine, Tomar seeds, also known as Tumbru Beej or Zanthoxylum armatum, are considered a versatile herb with a wide range of medicinal properties. These aromatic seeds and their oil are increasingly recognized for their potent health benefits, particularly in digestive health and skincare.

Consumed for centuries in Traditional Chinese Medicine (TCM), chrysanthemum tea was used to dispel 'heat' and detoxify the body. This ancient practice of using chrysanthemum has been supported by modern research highlighting its many benefits to your body.

While typically used as a colorful garnish, chive flowers possess surprising nutritional value, including vitamins C and K, and a rich array of antioxidants. This nutrient-dense profile naturally leads many to wonder: are chive flowers good for you, or is their use purely decorative?

Packed with powerful antioxidants known as anthocyanins, butterfly pea tea has been a staple in traditional Ayurvedic medicine for centuries. While this vibrant blue beverage is celebrated for its health-boosting properties, the question remains: does butterfly pea tea detox the body in the way modern wellness culture suggests?