Can You Over Steep Barley Tea? The Complete Guide
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4 min read
According to traditional brewing practices in Japan and Korea, roasted barley tea (Mugicha or Boricha) is exceptionally forgiving, with many drinkers intentionally steeping it for long periods to enhance its robust, nutty flavor. This characteristic sets it apart from other teas, which often turn astringent or bitter with prolonged brewing time.
