Can You Get Food Poisoning from Herbs: What You Need to Know
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4 min read
Between 1996 and 2015, the U.S. FDA linked nearly 2,700 illnesses to fresh herbs, highlighting that you can get food poisoning from herbs. While not inherently containing bacteria, herbs are susceptible to contamination from soil, water, and unsanitary handling throughout their journey from the farm to your plate. Understanding the specific risks associated with both fresh and dried herbs is crucial for ensuring kitchen safety and protecting your health.
