Tag: Herbal extraction

Fresh moringa leaves are exceptionally rich in vitamin C, containing seven times more than oranges. However, this vital nutrient is highly sensitive to heat, light, and oxygen, and much of it is lost during the drying process typically used for moringa powder. This guide will show you how to extract vitamin C from moringa leaves effectively to preserve its integrity and harness its full health benefits.

Moringa, often called the "miracle tree," is a nutrient-dense plant native to the sub-Himalayan region of India that is now cultivated worldwide. Learning how to do moringa extract allows you to concentrate the plant's valuable antioxidants, vitamins, and minerals into potent preparations for culinary or topical use. This guide will walk you through the process, comparing different extraction methods suitable for home use.